School: Benbawn

Location:
Binbane, Co. an Chabháin
Teacher:
M. Gillespie
Browse
The Schools’ Collection, Volume 1019, Page 151

Archival Reference

The Schools’ Collection, Volume 1019, Page 151

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Benbawn
  2. XML Page 151
  3. XML “Churning”
  4. XML “Clothes Made Locally”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    the churn.
    The milk that comes from the creamery's is called creamery-milk. It is good for making bread and it is also good for pigs. Sometimes the churn swells and this is caused by the churn being full, and not having air. People think that when this happens that the churn is bewitched. People say that long churning makes bad butter.
    The can that the milk is brought to the creamery in is called a creamery can. The creamery can has to be kept very clean as the milk might get sour if it were not.
    Transcribed by a member of our volunteer transcription project.
  2. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continues on next page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
    Topics
    1. earraí
      1. éadaí agus suaitheantais (~2,403)
    Language
    English
    Collector
    Minnie Moore
    Gender
    Female
    Address
    Leaghin, Co. an Chabháin