Scoil: Ashfield

Suíomh:
Corballyquill, Co. an Chabháin
Múinteoir:
Eilís Latimer
Brabhsáil
Bailiúchán na Scol, Imleabhar 1019, Leathanach 024

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1019, Leathanach 024

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ashfield
  2. XML Leathanach 024
  3. XML (gan teideal)

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (gan teideal)

    In olden times boxty and sowens were often made but they are rarely made now.

    In olden times boxty and sowens were often made but they are rarely made now.
    For making sowens the first thing that is done is an equal quantity of seeds and oaten meal are steeped for about three days. Then the seeds and meal are strained and the liquid is boiled until it thickens.
    Boxty Bread.
    First potatoes are boiled and peeled, then an equal quantity of raw potatoes are peeled and grated. Then the boiled potatoes and grated ones are mixed and a little flour added. It is baked about three or four hours.
    Some people make boxty bread for Hallow Ee'n
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Teanga
    Béarla
    Bailitheoir
    Frances Mc Kay
    Inscne
    Baineann