Scoil: Corlatty Carroll
- Suíomh:
- Corr Leacht Uí Chearúill, Co. an Chabháin
- Múinteoir: Jas. Maguire
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1014, Leathanach 198
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corlatty Carroll
- XML Leathanach 198
- XML “Blood as Food”
- XML “Beestings”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Sixty years ago the farmers in this part of the country used to bleed the young cattle in the months of April or May. The blood was kept in a vessel until it got thick. It was then boiled in a pot. When sufficiently boiled it was taken out and it was a thick solid mass of a dark brown colour. It was cut up into small pieces and put into a pan of bacon gravy. It was eaten along with potatoes at dinner.
- Faisnéiseoir
- James Maguire
- Inscne
- Fireann
- Aois
- 63
- Seoladh
- Cill Anna, Co. an Chabháin
- Another article of food that used to be taken in this country was 'Beestings'. The milk given by the cow during two or three days after calving was boiled. When boiled it curdled and the people ate this curdled milk.
This milk was also used for making bread and it was considered a treat to get a piece of Beesting 'Pan-cake'
