Scoil: Corlea
- Suíomh:
- An Chorr Liath, Co. an Chabháin
- Múinteoir: T. Ó Mearáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1009, Leathanach 111
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corlea
- XML Leathanach 111
- XML “Sowans”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The way to make sowan's is when you get oatmeal made in the mill the refuse which remains after the meal is taken out of the oats is called toppings. Take the topping's and get a crock or tub and put one stone of the topping's into the crock or tub and fill it with water and stir frequently and leave it steeping for 3 or 4 day's till it sour's. Then the people take it as they want it and strain it and this was called sowan's. They take this sowans with their porridge and also with potatoes and also for drink's.
