Scoil: Curraghmore (uimhir rolla 12714)
- Suíomh:
- Curraghmore, Co. na hIarmhí
- Múinteoir: Mrs Mc Donagh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0737, Leathanach 122
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Curraghmore
- XML Leathanach 122
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)takes a half an hour. The churning is done by hand. The dash is moved up wards and downwards only.The butter is made when it comes to the top of the churn. Water is poured in during the process to cool the milk and to gather the butter.
The butter is lifted from the churn with the butter cup and put into the keeler then water is poured on its the butter to wash the milk off it then the butter is mak made,
The buttermilk is used for making bread.
