Scoil: Cloran (uimhir rolla 5282)
- Suíomh:
- An Cloichreán, Co. na hIarmhí
- Múinteoir: Síle Flynn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0725, Leathanach 0328
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cloran
- XML Leathanach 0328
- XML “The Grisset”
- XML “Boxty Bread”
- XML “Oatmeal Bread”
- XML “Flummery”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The Grisset
This is a three legged vessel, the shape of a boat. It was used long ago for melting grease to dip the rushes in. First the rushes were peaked and dried and dipped in the “grisset”. Then hung up in the corner.
- Boxty Bread.
Boxty bread is made by peeling potatoes and grating them into a dish. They have to be raw and they are then mixed with some salt and flour. Then they are made into a nice dough and cut into quarters. They are then cooked on a “griddle”. When the cake is cut the quarters are cut down the middle and butter is put between them and they are eaten. - Oatmeal Bread
Oatmeal bread is made by mixing oatmeal and cold water. It is made into a dough and baked before a nice clean fire or on a grid-iron. It is eaten with butter or bacon. - Flumery was made from the flumery seed which was ground in mills long ago. It was used with porridge when the milk was(leanann ar an chéad leathanach eile)
