Scoil: Crowenstown

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   to help the cream to separate from the milk This is how the butter is taken out : -
   A wooden sieve is used to take up the butter. It is placed in a butter-dish, and washed thoroughly with cold water. Then it is placed on a butter board, and salt is added to taste. Then it is washed again, and then made into neat rolls. There are no old sayings, stories, or proverbs connected with butter-making.
   The butter milk is used for making bread, and feeding pigs

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Churning

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   I have a churn at home., and it is about three and a half feet high, It is about eighteen inches wide at the top, and bottom, and the sides of it are round. It is about four years old. There is no mark on the side or bottom of it. Butter is made three days a week in Summer, and twice in Winter,

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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