Scoil: Crowenstown
- Suíomh:
- Baile Croín Beag, Co. na hIarmhí
- Múinteoir: M. Ní Bhriain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0724, Leathanach 267
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crowenstown
- XML Leathanach 267
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - I have a churn at home. It is about two feet high, and a foot and a half wide at top and bottom. The sides are straight It is about ten years old. The various parts are called the dash, handle, and lid. There is no mark on the side or bottom. Butter is made twice a week in Summer, and once a week in Winter. My mother does the churning. Strangers who come in help at the work. They put luck on the churn. The churning takes a quarter of an hour to do in Summer and half an hour in Winter. The churning is done by hand. It is given a rolling motion. People know when the churning is done, because the butter comes in large pieces on the top of the milk. Soft water is used in the process in Winter, and cold water is used in Summer.(leanann ar an chéad leathanach eile)
