Scoil: Gortloney (uimhir rolla 11978)
- Suíomh:
- Gortloney, Co. na Mí
- Múinteoir: Eoghan de Buitléir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0716, Leathanach 201
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gortloney
- XML Leathanach 201
- XML “Bread”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- BreadWritten by Julia Gilligan, Dromone 18th January, 1938.My mother told me that bread was made from wheat and oats long ago. In olden times the wheat was more plentiful than it is at the present time. In years gone by there was boxty bread made and whole bread. Boxty bread is made from potatoes grated. The loaf bread is not as wholesome as the wheaten bread. It was a rare thing to see loaf bread long ago. Loaf bread was made with water, barm, and yeast. In olden times there was griddle bread made. The griddle bread is better than steamed bread.
- Bailitheoir
- Julia Gilligan
- Inscne
- Baineann
- Seoladh
- Droim Eamhna, Co. na Mí
- Food in Olden TimesWritten by Julia Gilligan, Dromone, 3rd March, 1938In olden times people used to take only three meals a day. Their breakfast, dinner, and their supper. At their breakfast they used to take porridge. Men used to go out to work before they ate their breakfast in olden times. The people long ago had no cups or mugs they had to drink out of noggins. In olden times people had their dinner at twelve o'clock they generally used potatoes and salt for their dinner. The people took oaten bread and(leanann ar an chéad leathanach eile)
- Bailitheoir
- Julia Gillian
- Inscne
- Baineann
- Seoladh
- Droim Eamhna, Co. na Mí
