Scoil: An Cheapach, Askeaton
- Suíomh:
- An Cheapach, Co. Luimnigh
- Múinteoir: Henry Mulligan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0502, Leathanach 135
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Cheapach, Askeaton
- XML Leathanach 135
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread used in former years, was generally plain cakes, with the exception of a currant cake, during the celebration of Christmas, and Easter, and a pan cake, on Shrove Tuesday night. The various kinds of plain bread, were, potato cakes, and oatmeal cakes. The ingredients, used in making them were, potatoes, flour, salt, bread soda, yeast, and oatmeal. The most common liquid used in kneading, was water. Stampy bread, was made by grating a raw potato, and mixing it with flour, and a egg.Some people used to bake daily, and others weekly. A very old custom, which still remains is, putting the sign of the cross on the cake. Some say it is the purpose of baking it evenly, it is done, and others(leanann ar an chéad leathanach eile)
