Scoil: Druminardly
- Suíomh:
- An Dromainn Bheag, Co. Ros Comáin
- Múinteoir: Criostóir Ó Cuanáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0255, Leathanach 280
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druminardly
- XML Leathanach 280
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)ten o'clock. Dinner at two and supper about seven o'clock. The people always worked before their breakfast. The used to go out at six o'clock and would not get anything untill ten o'clock. Then they would get a small bit of bread made from oatmeal and a cup of tea. Potatoes were always eaten, but in the year of the famine there were no potatoes eaten. Buttermilk was drank at the dinner. Boxty was eaten also. This is how it is made. The potatoes are grated and a spoon of soda and salt. It is mixed and two sauspens of flour put on it. Then it is baked on a pan or a griddle. Fish and meant was eaten. Dandelion was eaten. It was dressed with Indian-meal gruel. The people used to eat at seven o'clock and go to bed about ten. On Shrove Tuesday there are pan-cakes are eaten. On Saint Martins day fowl are eaten. On Easter Sunday eggs are eaten. On Good Friday the people drink black tea. The vessels that were most common were sauspans and mugs.
Emily Cox. Cronkell, Ruskey, Dromod
- Bailitheoir
- Emily Cox
- Inscne
- Baineann
- Seoladh
- Crunkill, Co. Ros Comáin
