Scoil: An Tulach Mór (uimhir rolla 6293)
- Suíomh:
- Tully More, Co. Dhún na nGall
- Múinteoir: Máire, Bean Uí Bhrisleáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Tulach Mór
- XML Leathanach 117
- XML “Food - Sowens”
- XML “Food - Blood Puddings”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the blood. When boiling the Sowens it had to be always stirred in the same direction otherwise it would not thicken.
- Blood puddings were made from the blood of animals and birds & often extracted from live ones. It was mixed with oaten meal, onions and salt and pressed into a cotton bag which was securely fastened at both ends and cooked in an ordinary pot with some water.
Long ago people when killing fowl, people used to let the blood drip into some vessel - where it froze or stiffened. Then it was put on the coals beside the fire and roasted and this was considered a very dainty dish - and very healthy.- Bailitheoir
- Nan Melly
- Inscne
- Baineann
- Aois
- 14
- Seoladh
- Ard an Rátha, Co. Dhún na nGall
- Faisnéiseoir
- Con Melly
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 55
- Seoladh
- Ard an Rátha, Co. Dhún na nGall