Scoil: Ráth Ó gCormaic (C.), Carraig na Siúire
- Suíomh:
- Rathgormuck, Co. Waterford
- Múinteoir: Eibhlín, Bean Uí Dhálaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0655, Leathanach 339
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ráth Ó gCormaic (C.), Carraig na Siúire
- XML Leathanach 339
- XML “Arán”
- XML “Arán”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)on a griddle.
Currant bread was baked for Christmas and other special occasions. It was made of flour, soda, cream and sugar. Crosses were put on the top to decorate it. A potato cake was made from boiled potatoes and flour mixed with sour-milk, salt and bread-soda and baked on a griddle.
The bread that is in use today is different to that of long ago. It is made from flour, wholemeal or bran. It is baked in an oil stove or in an oven in special baking tins. It is mixed with sour-milk, bread-soda, eggs, butter, sugar and salt. People make all kinds of fancy cakes. They put currants, raisins, sultanas and they put icing on them.
- In olden times there were two kinds of bread- oaten and wheaten bread. The people grew oats themselves and they ground it with a small hand-mill called a quern. Then they made the oaten bread from oaten-meal and water. The quern itself was made from two round stones and a handle, one of the stones was hollow shaped and the other made to fit into it. A mixture of oaten meal and new milk was(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Daly
- Inscne
- Baineann
- Seoladh
- Park, Co. Waterford
