Scoil: Hackettstown (2)
- Suíomh:
- Hacketstown, Co. Carlow
- Múinteoir: Anna Seabrooke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0909, Leathanach 460
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Hackettstown (2)
- XML Leathanach 460
- XML “Sowens”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- SowensThe method of making "sowens" was got form the woman whose name is on the previous page. "Sowens" was a dish partaken of in olden times for upper. It was also eaten by invalids, as it was considered lighter and more digestible food than porridge. It was also as nourishing as porridge but was more troublesome to make. It was made the following way.
The oatmeal was steeped in water for 24 hours. The mixture was then strained. The liquid was well boiled for 3 hours. Salt was added to flavour. It was eaten with milk or cream poured over it.
- Faisnéiseoir
- Mrs Spencer Drought
- Inscne
- Baineann
- Aois
- 75
- Seoladh
- Ballybrack More, Co. Wicklow
