1. dúchas.ie
  2. Bailiúchán na Scol
  3. Gleanntán

Scoil: Gleanntán

Suíomh:
Glounthaune, Co. Cork
Múinteoir:
Pádraig Ó Daghnáin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0383, Leathanach 106

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0383, Leathanach 106

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Gleanntán
  2. XML Leathanach 106
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    the butter is made by the glass on the side of the churn when it gets clear. Water is put into the churn during the process to regulate the temperature and to thin out the cream. When the butter is made the buttermilk is left run out of the churn and then the butter is washed a few times. The butter is lifted on to the butter table and the water is pressed out of it. Some of the butter is salted and some left fresh then it is weighed, mostly in pounds and made into shapes with two clappers. The butter-milk is used for baking and taken as a drink.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Teanga
    Béarla
    Bailitheoir
    Maighréad Nic Gearailt
    Inscne
    Baineann
    Aois
    12
    Seoladh
    Harper's Island, Co. Cork
    Faisnéiseoir
    Mrs Fitzgerald
    Gaol
    Tuismitheoir
    Inscne
    Baineann
    Seoladh
    Harper's Island, Co. Cork