Scoil: Ashfield
- Suíomh:
- Corballyquill, Co. an Chabháin
- Múinteoir: Eilís Latimer
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1019, Leathanach 041
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ashfield
- XML Leathanach 041
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a churn at home. We churn twice in the week. It is called an-end-over-end churn.
The churn is about three feet high and it has round edges. It is on a stand. There is a handle on it and when churning the handle is turned round and round.
The cream is allowed to thicken. It is then put into the churn and if the day is cold hot water is added.
Butter is seen on the lid of the churn and when the butter goes off the glass again the churn is finished.
It takes about 3/4 hour to churn.
- Bailitheoir
- F. Mc Kay
