Scoil: Fraine, Athboy (uimhir rolla 14766)
- Suíomh:
- An Fráin, Co. na Mí
- Múinteoir: Brighid, Bean Uí Chonalláin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Fraine, Athboy
- XML Leathanach 128
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The butter is lifted out with the butter drainer, and it is put into a butter-dish where it is washed three times then the water is drained off. Then the salt is mixed in it, and shaped out with the clappers
- We have a churn at home.
It is four feet in Height and one and a half feet wide at the top and bottom.
The sides of it are round.
It is twelve years old.
The parts of the churn are:- the stand
the barrel, the lid, the handle.
The butter is made once a week in Winter and twice a week in Summer
The butter-milk is used for making bread.(leanann ar an chéad leathanach eile)- Bailitheoir
- Máirín Ní Bhrógáin
- Inscne
- Baineann
- Seoladh
- Baile Huigín, Co. na Mí
- Faisnéiseoir
- Mrs R. Brogn
- Inscne
- Baineann
- Seoladh
- Baile Huigín, Co. na Mí