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Scoil: Naomh Peadar, Droichead Átha (uimhir rolla 11072)

Suíomh:
Droichead Átha, Co. Lú
Múinteoir:
S. Mac Maoláin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0680, Leathanach 113

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0680, Leathanach 113

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Naomh Peadar, Droichead Átha
  2. XML Leathanach 113
  3. XML “Churns”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churns (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    It is done more times in summer because milk goes sour very quickly. Before the milk is churned it is put into a crock to get ready for churning. The churn has to be scalded before the milk is put into it. It takes half an hour to churn.
    People put water into the churn when they are churning. If they put too much water in it will scald the butter & the butter will be white. The churning is finished when the dash comes up clean & all the butter is on the top of the churn.
    Long ago there were no crocks. There were "cools" to gather the milk in, & instead of buckets they had "pigins". People used to make the butter with their hands.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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    Droichead Átha, Co. Lú