Scoil: Clones (Clochar Lughaidh) (uimhir rolla 15041)
- Suíomh:
- Cluain Eois, Co. Mhuineacháin
- Múinteoir: Sr. Máire
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0946, Leathanach 464
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clones (Clochar Lughaidh)
- XML Leathanach 464
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago bread was made from wheat and corn, grown locally. Potato Cake, Boxty Bread, Wheat cake, Oaten Cake were baked. A cross was put on when the bread was baked in an oven. Oat bread used to be baked on a griddle which stood in front of the fire.
- Bailitheoir
- Isabel Martin
- Inscne
- Baineann
- Seoladh
- An tIúr, Co. Mhuineacháin
- People had three meals a day - breakfast, dinner and supper. The cows were milked and the calves, pigs and hens were fed before breakfast. Potatoes were eaten at dinner and super and buttermilk was drunk. The table was placed near the wall and when the meal was over the table was hung up against the wall. Oaten bread was mostly eaten - it was made from oatmeal and water and baked on the griddle. The supper was taken about 2 hours before bedtime. Noggins were used before cups became common.
