Scoil: Clochar na Trocaire, Cinn Mhara
- Suíomh:
- Cinn Mhara, Co. na Gaillimhe
- Múinteoir: Siúr M. Bernadette
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0049, Leathanach 0264
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)It takes an hour to churn. The milk is dashed upwards and downwards by means of a handle which is twisted from outside.
When little lumps appear in the milk the butter is made. Hot water is usually poured into the churn while churning is going on. This is done to gather the butter together.
The butter is taken out with two butter pats and it is put into timber bowls. Cold water is then poured over it and it is dark by means of the pats. Salt is then shaken on the butter and it is then left into a press ready for use.
Long ago when people were churning they got a cinder out of the fire and they left it under the churn. This was supposed to keep the butter in(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Leary
- Inscne
- Baineann
- Seoladh
- Cinn Mhara, Co. na Gaillimhe
- Faisnéiseoir
- Patrick O' Leary
- Inscne
- Fireann
- Aois
- 70
- Seoladh
- Cinn Mhara, Co. na Gaillimhe
