School: Bundoracha (roll number 14331)

Location:
Bundorragha, Co. Mayo
Teacher:
Siúbhán Bean Uí Bhúrca
Browse
The Schools’ Collection, Volume 0137D, Page 05_006

Archival Reference

The Schools’ Collection, Volume 0137D, Page 05_006

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Bundoracha
  2. XML Page 05_006
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    Sometimes the table was placed by the wall and sometimes it would be place in the middle of the floor. There were many kinds of bread used, oaten bread, wholemeal bread, flower bread, potatoe bread, and boxty-bread. Meat was often used, the people bought a little pig and fed him until he would be a big pig and then they (would) killed him and eat him. On Easter Sunday there was a number of eggs used. On Good Friday there was number
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Mairéad De Búrca
    Gender
    Female
    Informant
    Máire Bean Uí Bhúrca
    Gender
    Female
    Age
    50
    Address
    Tawnyinlough, Co. Mayo