School: Duncormick

Location:
Duncormick, Co. Wexford
Teacher:
P. S. Ó hEachthigheirn
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The Schools’ Collection, Volume 0877, Page 082

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The Schools’ Collection, Volume 0877, Page 082

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  1. Food in Olden Times. .19 - 10 - '38
    Long ago people ate two meals a day. These meals were breakfast and supper.
    The breakfast was eaten at nine o'clock in the morning and the supper at seven in the evening,
    The people used to work every morning before breakfast.
    The workmen got their breakfast out on the headland in the field every morning
    At Roches, Levitstown, and other places, oaten stirabout was brought out in the field in a keeler for the breakfast.
    When the men came in at night they got potatoes, salt, and buttermilk for their supper.
    Buttermilk was the only milk that was used.
    On Easter Sunday morning people wanted to see who would eat most eggs.

    Alice Walshe
    Saltbridge
    Duncormick,
    Co Wexford.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Alice Walshe
    Gender
    Female
    Address
    Salt Bridge, Co. Wexford