School: Clochar na Trócaire, An Uaimh (roll number 16100)
- Location:
- Navan, Co. Meath
- Teacher: An tSr. Concepta le Muire
Archival Reference
The Schools’ Collection, Volume 0700, Page 064
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- XML School: Clochar na Trócaire, An Uaimh
- XML Page 064
- XML “Food In Olden Times”
- XML “Food In Olden Times”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Long ago people used to have three meals a day, breakfast, dinner and supper. The men used to work before breakfast in the morning.
Breakfast consisted of porridge. Dinner consisted of Milk, potatoes and sometimes meat, Bread, butter and milk were used for supper.
Potatoes were often eaten for supper too. They drank buttermilk at each meal. The table was in the middle of the floor when in use, and placed at the window when not, They ate both oaten and wheaten bread. The oaten bread was cooked on a griddle before the fire. Fish and vegetables were eaten. They ate their supper(continues on next page)
