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School: Móin Árd (C.) (roll number 2012)

Location:
Monard, Co. Tipperary
Teacher:
Léan, Bean Uí Riain
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The Schools’ Collection, Volume 0577, Page 220

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The Schools’ Collection, Volume 0577, Page 220

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    Both oaten and wheaten bread were eaten. Shtaimpi-bread made from grated potatoes mixed with a little flour was also eaten.
    Meat was eaten twice a week, on Thursdays and Sundays. Salmon was caught in the rivers and cured. Hake was the favorite fish for supper-on Christmas night.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Informant
    Mr Francis Mc Cormack
    Gender
    Male
    Age
    56
    Occupation
    Farmer
    Address
    Solloghodbeg, Co. Tipperary