School: Nicker (C.), Pallas Green (roll number 14232)

Location:
Nicker, Co. Limerick
Teacher:
Miss Annie Kelly
Browse
The Schools’ Collection, Volume 0518, Page 254

Archival Reference

The Schools’ Collection, Volume 0518, Page 254

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Nicker (C.), Pallas Green
  2. XML Page 254
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    and rolled and flattened with the palm of the hand. A cross was cut on the dough to help it to rise. The cake was then put into a hot bastable or pot oven. The oven was covered with a hot lid on which was placed red turf and sometimes red sticks and then hung on a crane over the burning embers.
    No fresh meat was eaten. Bacon was used a couple of times in the week.
    Fish was never eaten. Potatoes and cabbage were the only vegetables eaten.
    Eggs were eaten for breakfast on Easter Sunday morning.
    Mugs and pigini were used instead of cups. The pigini were made by the local cooper. People did not eat late at night.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    A. Kelly
    Gender
    Female
    Occupation
    Teacher
    Informant
    Patrick Ryan
    Gender
    Male
    Age
    c. 55
    Address
    Bunavie, Co. Limerick