Scoil: An Muileann (uimhir rolla 9208)

Ar an leathanach seo

1. Our Dash Churn (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   the saucer and put it in another crock. We leave there for a week and then we spil it into the churn. Next we put the dash lid, and claibín on it. We work the dash with our hands. It is worked up and down straight in the milk. It is right to shake Holy Water on it before starting.
   Some people shake a grain of salt on it in the sign of the cross. It takes from a half an hour to an hour too churn. Warm water is sometimes put on the milk. When the butter is made a little butter comes up on the dash. Then a mug of cold water is got and the butter is rinsed down off the side of the churn. A few days before the

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Lizzie Breslin

   Inscne

   Baineann

   Seoladh

   Leitrim, Co. Roscommon