School: Maigh Locha (Buachaillí)

Location:
Moylough, Co. Galway
Teacher:
Muiris Ó Héigeartaigh
Browse
The Schools’ Collection, Volume 0081, Page 028

Archival Reference

The Schools’ Collection, Volume 0081, Page 028

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Maigh Locha (Buachaillí)
  2. XML Page 028
  3. XML “Folklore - Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The food the people have now is not the same as the food the people used in the olden day. They had two meals a day and these meals consisted of boiled potatoes and buttermilk.
    Some people used to go out and cut hay early in the morning before they ate their breakfast. The people sat around the table and a big pot of boiled potatoes was turned over onto the table and each person had a mug of buttermilk and a large lump of butter and that was the meal they had morning and night and it made fine, strong healthy mean of them, some of them lived very long lives.
    The common bread eaten that time was oaten meal bread baked on a griddle on the hearth.
    People going to fairs or markets
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English