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School: Eiscir

Location:
Esker, Co. Galway
Teacher:
Eibhlís Ní Ódhráin
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The Schools’ Collection, Volume 0055, Page 0038

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The Schools’ Collection, Volume 0055, Page 0038

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  1. Food in Olden Times (continued)

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    on feast-days and sometimes on a Sunday. Fresh meat used to be eaten such as beef and mutton. Potato pudding was made at Christmas. On Easter Sunday there was a lot of eggs eaten. Before cups became common noggins were used, they were made of timber.
    James Burke,
    Kilaltenagh,
    Banagher,
    Offaly.
    Material obtained from my father and mother.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    James Burke
    Gender
    Male
    Address
    Killaltanagh, Co. Galway