Scoil: Crosserlough
- Suíomh:
- Crois ar Loch, Co. an Chabháin
- Múinteoir: L. Reilly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0993, Leathanach 359
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crosserlough
- XML Leathanach 359
- XML “Churning”
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Ar an leathanach seo
- Churning was one of the most important works of the farmer's dwelling up to the invention of creameries.
It was done by hand in the beginning, then by crude machines and later by machines drawn by horses.
Buttermaking was a very important part of the work done by the farmer's wife.
The butter was a necessary food and much money was made by the sale of butter that was not needed by the household.
Every farmer who could afford to keep a cow or two up to the farmer who perhaps could afford to keep twenty cows engaged in buttermaking.
The churning was done in a big wooden vessel called a churn.
The new milk taken from the cows was strained and left in wide crocks or wooden tubs to set.
Then it was put into the churn and an instrument called a dash was inserted into the milk.
The dash is made of an ash handle about the length of a shovel handle and it has a circular head of wood on it.(leanann ar an chéad leathanach eile)
