Scoil: Garrysallagh
- Suíomh:
- Garrysallagh (O'Reilly), Co. an Chabháin
- Múinteoir: P. Greally
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0989, Leathanach 188
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garrysallagh
- XML Leathanach 188
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was made long ago from oats and rye and a little made from wheat, but not so much wheaten bread made that time as there is now. People remember querns being used in the district as there were about four in it.
The different kinds of bread made were - Potato-Cake, Boxty Bread, Oatmeal Bread. The Potato-Cake was made by mashing the potatoes in a dish with the bottom of a porringer, put some flour in it and a pinch of salt also, then finish it up like an ordinary cake and bake it on the pan. Boxty bread was made by peeling raw potatoes and then grating them into a pulp. Then the pulp was put into a bag made for the purpose and squeezed until it was dry. Then the mashed potatoes were mixed with the pulp and some flour and a pinch of salt. All were mixed together and wet with butter-milk. It was then put into a well greased oven and baked for one hour. In the year of the Great Famine all the people lived on this bread, which was made from black potatoes. To make Oatenmeal Bread, get some Oatmeal(leanann ar an chéad leathanach eile)
- Bailitheoir
- Brigid Smyth
- Inscne
- Baineann
- Seoladh
- Lios Mhic Cannagáin Uachtarach, Co. an Chabháin
- Faisnéiseoir
- Mrs Margaret Smyth
- Inscne
- Baineann
- Seoladh
- Lios Mhic Cannagáin Uachtarach, Co. an Chabháin
- Bread was made long ago from oats and rye and a little made from wheat, but not so much wheaten bread made that time as there is now. People remember querns being used in the district as there were about four in it.
The different kinds of bread made were - Potato-Cake, Boxty Bread, Oatmeal Bread. The Potato-Cake was made by mashing the potatoes in a dish with the bottom of a porringer, put some flour in it and a pinch of salt also, then finish it up like an ordinary cake and bake it on the pan. Boxty bread was made by peeling raw potatoes and then grating them into a pulp. Then the pulp was put into a bag made for the purpose and squeezed until it was dry. Then the mashed potatoes were mixed with the pulp and some flour and a pinch of salt. All were mixed together and wet with butter-milk. It was then put into a well greased oven and baked for one hour. In the year of the Great Famine all the people lived on this bread, which was made from black potatoes. To make Oatenmeal Bread, get some Oatmeal(leanann ar an chéad leathanach eile)
