Scoil: Blacklion
- Suíomh:
- An Blaic, Co. an Chabháin
- Múinteoir: F. Johnston
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0962, Leathanach 239
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Blacklion
- XML Leathanach 239
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times, it was all home baked bread that was used. Farmers got their wheat ground into flour, and their oats into oatmeal, and made bread of them.
They also used potatoes in the making of bread. The wheaten flour was brown. People used to get some flour, put a pinch of salt in it, and a tea spoonful of baking soda and mix with buttermilk. They would then knead it with their hands into dough, and bake it in a pot oven. This was very whole-some bread.
Oatcakes were made with oatmeal, a pinch of salt was put into the meal and(leanann ar an chéad leathanach eile)
- Bailitheoir
- Rupert Elliott
- Inscne
- Fireann
- Seoladh
- Mullaghbane, Co. Fhear Manach
- Faisnéiseoir
- Mrs Elliott
- Inscne
- Baineann
- Seoladh
- Mullaghbane, Co. Fhear Manach
