Scoil: Gallbhaile (uimhir rolla 1316)
- Suíomh:
- An Gallbhaile, Co. Loch Garman
- Múinteoir: Mícheál L. Mac Murchadha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gallbhaile
- XML Leathanach 138
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The vessels and spades used for making the butter must be clean and scrubbed.When the people are starting to churn they always throw a little pinch of blessed salt into the milk. This is done so that the churning may be successful
If a stranger comes in when a person is churning and the person that is churning would like the stranger to give a hand with the churning lest the stranger might take the butter by magic. - Nearly all the people around this locality use a barrel churn.This churn is like a barrel set in a frame. It is turned by a handleThe people put in the cream first; then a little cold water is added to make it thick. When half-churned a little boiling water is put in(leanann ar an chéad leathanach eile)
- Bailitheoir
- Stasia Foley
- Inscne
- Baineann
- Seoladh
- Baile Hae, Co. Loch Garman
- Faisnéiseoir
- Mrs Foley
- Inscne
- Baineann
- Seoladh
- Baile Hae, Co. Loch Garman