Scoil: Clochar na Toirbhirte, Fethard (uimhir rolla 8903)
- Suíomh:
- Fiodh Ard, Co. Thiobraid Árann
- Múinteoir: Sr M. Agatha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0557, Leathanach 383
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- XML Scoil: Clochar na Toirbhirte, Fethard
- XML Leathanach 383
- XML “Churning”
- XML “Churning”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)We then remove the butter milk and strain in nine gallons of cold water this washing is done three times or until the water comes away clear.
The butter is lifted out with a perfumed scoop. It is left on a butter worker and salted and rolled ten or eleven times to mix the salt. It is them made into lbs rolls. Cakes are made with the buttermilk and some of it is drunk.
- We have a churn at home. It is not a very big one. it is round at the sides and bottom. I do not know how old it is. The parts inside are called beaters or flappers. In the Winter we make butter about once or twice a week. In the Summer we make it about three times a week. It is my mother always(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Anglim
- Inscne
- Baineann
- Seoladh
- Cnoc an Choiligh, Co. Thiobraid Árann
