Scoil: Clochar na Toirbhirte, Fethard (uimhir rolla 8903)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   We then remove the butter milk and strain in nine gallons of cold water this washing is done three times or until the water comes away clear. The butter is lifted out with a perfumed scoop. It is left on a butter worker and salted and rolled ten or eleven times to mix the salt. It is them made into lbs rolls. Cakes are made with the buttermilk and some of it is drunk.

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2. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. It is not a very big one. it is round at the sides and bottom. I do not know how old it is. The parts inside are called beaters or flappers. In the Winter we make butter about once or twice a week. In the Summer we make it about three times a week. It is my mother always

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh