Scoil: Ladhar (C.), Bán-Tír (uimhir rolla 8665)

Suíomh:
An Ladhar, Co. Chorcaí
Múinteoir:
Síle, Bean Uí Chéilleachair
Brabhsáil
Bailiúchán na Scol, Imleabhar 0361, Leathanach 132

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0361, Leathanach 132

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ladhar (C.), Bán-Tír
  2. XML Leathanach 132
  3. XML “Old Houses”
  4. XML “Composition on Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    Then the wick was made of cotton thread and put into the middle of the mould and then the tallow was poured around it.
    It was then put away for a day to get hard, and then used.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. Long ago the bread was made from oats grown locally, or from potatoes.
    The oats was grown at home and was ground by querns and made into flour as there were but few mills.
    The querns were two stones with a hole in the middle of one and the oats was ground between those.
    The bread was kneaded with water and a cross or a star was cut out on the top of the cake to help it to bake or for ornaments.
    It was baked in a griddle which was a flat piece of iron.
    This was placed on the fire and the cake was placed on this to bake.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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