Scoil: An Cnocán Bán, Áth Treasa (uimhir rolla 12999)
- Suíomh:
- Comar Uí Chonaill Theas, Co. Chorcaí
- Múinteoir: Eibhlín, Bean Uí Ríordáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0350, Leathanach 418
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Cnocán Bán, Áth Treasa
- XML Leathanach 418
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the cream to pass through.
- Churning was done very much long ago, but nowadays it is not done atall, as people send their milk to the creamery, or others make butter with a barrel,which is easier than with a churn.
A churn is round in shape, It is wider at the bottom than at the top. It is straight down about a half foot and it gets wider from that down . The staff is going down through the middle of it.
The parts of a churn are the lid, the staff, and the cup. The staff is a long stout stick fitted into a circular piece of wood about 12 inches thick and about seven inches in diameter. The staff is struck up and down. The lid is a piece of timber which is put down on top of the churn with a
( wil) round hole in the middle of it, where the staff goes down through.
The cup is a cup -shaped piece of wood with a hole in bottom put down upside- down over staff and resting(leanann ar an chéad leathanach eile) - Bailitheoir
- Nora Angland
- Inscne
- Baineann
- Faisnéiseoir
- Mrs Thomas Lenihan
- Inscne
- Baineann
- Aois
- 84
- Gairm bheatha
- Labourer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Mín Tine Thiar, Co. Chorcaí
