Scoil: Killyraine (uimhir rolla 4181)
- Suíomh:
- Coillidh Raithin Uachtarach, Co. Mhuineacháin
- Múinteoir: S. Ó Coilleadh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0961, Leathanach 025
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killyraine
- XML Leathanach 025
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty bread is still made in the district In some cases it is called Stampy. Oaten bread was commonly made in the olden days and emigrants usually brought a supply with them. Walking to fairs meetings etc oaten bread was carried in the pocket.
(Boxty) on the griddle (Ingredients)
1 lb of raw potatoes, 1 lb cooked Potatoes 1lb of flour, 2 teaspoons of salt Method._ Wash and peel the raw potatoes, grate them on to a linen cloth. Wring them lightly catching all the liquid in a basin. Put the potatoes from the cloth into another basin to the starch sinks and the water on top is clear, mash the cooked potatoes and leave the liquid in the basin. Pour off the water and scrape the starch on top of potatoes mix well, and roll out on board cut in farls and bake on griddle in the usual way
Oat cake
Ingredients :- Oatmeal, salt, water
Mix together, roll out on board about 1/4 inch thick - use a little flour, to assist in sticking, bake on griddle to well cooked(leanann ar an chéad leathanach eile)
