Scoil: Áth na gClaidheamh (uimhir rolla 10537)

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   Long ago bread was made from oats and in recent years it is made from wheat. The flour was imported from foreign countries and the people bought it in the large shops. Patrick Mc Cabe, Tattygar, Castleblayney, says he remembers querns or grinding stones but he says it's over seventy years ago since they were used. They were used by the people of partly every county in Ireland.
   In olden times different kinds of bread was made. Boxty was one of the most common kinds of these different breads. Raw potatoes were peeled, grated, mixed with flour and salt and baked on a griddle. When it was baked it was of a black colour.
   Another very prevalent kind of bread was oat-meal bread. It was made like this: - the oat-meal was put in the baking dish, it was then with boiling water until it was a dough. It was rolled with a rolling pin and

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   An Táite Gearr, Co. Mhuineacháin

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