Scoil: Iubhrach (uimhir rolla 8074)
- Suíomh:
- Úrach, Co. Liatroma
- Múinteoir: Cristíne Ní Shíoda
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0189, Leathanach 349
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Iubhrach
- XML Leathanach 349
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread used in olden times was not like the bread we use now, it was much stronger.
Oat bread was mostly what was used by the local people. The people used querns or small handmills for grinding the oats. In later years corn-mills were introduced into the country and one was kept in almost every house.
The people made different kinds of bread such as, potato-cake, boxty bread and oaten-meal bread.
The boxty bread was made of raw potatoes. These potatoes were grated with a grater, and some boiled potatoes mixed with them. It was then baked on a griddle, if such was to be found.
The potato-cake was baked much like the boxty-bread. The oaten-meal bread was baked standing before the fire.
