Scoil: Aghadachor (Aghador)
- Suíomh:
- Aghadachor, Co. Dhún na nGall
- Múinteoir: Máire T. Ní Bhréasláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1078, Leathanach 54
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Aghadachor (Aghador)
- XML Leathanach 54
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)our churn. There are other churns with a handle which is turned round and round. When the milk is churned you can see bits of butter on the top of the milk. If anyone comes in when you are churning they will say "good luck to the work".
When you are going to take off butter you get a wooden dish, scald it with boiling water and then cool it with cold water. You put the butter into it, and make prints, rolls or any shape you like.
The milk left in the churn is called buttermilk and is used for making bread. it is also given to calves and there are some people who like to drink it when it is fresh.
- We have a churn at home. It is five feet in height and a foot and a half width at the top and bottom. It is twenty years since it was made. Andy Moore of Glenree made it. These are its parts the frame, barrel, handle and lid.
The hands are used to turn the handle round and round. There is a glass on(leanann ar an chéad leathanach eile) - Bailitheoir
- Patrick Coyle
- Inscne
- Fireann
- Seoladh
- Kill, Co. Dhún na nGall
