Scoil: Clún na Gaoithe (uimhir rolla 8740)
- Suíomh:
- Cluain Gaoith, Co. Mhaigh Eo
- Múinteoir: Pádraig Ó Héaráin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0125, Leathanach 458
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clún na Gaoithe
- XML Leathanach 458
- XML “Friday's Dinner”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In this district the people have boiled potatoes, new milk, butter and sometimes an egg or two for the dinner on Friday. Sometimes they have herrings and boiled potatoes and butter. First the herrings are fried and then some butter is put on them and they are eaten with boiled potatoes. Sometimes the people make "calaidh" for the dinner on Friday. This is how it is made. The potatoes are washed and peeled. They are then put into a pot with some clean water and boiled. When they are boiled the water is taken off them and some milf and salf salt are put on the potatoes. These are then mixed and pounded. Each person gets a plate of it and he makes a hole in the middle of the "calaidh" and puts a piece of butter into it. Each bit of "calaidh" he eats he dips he dips it into the butter. Sometimes the boiled potatoes are peeled and bruised. They are then flaattened in the shape of a cake and put into the oven. The oven is then put on coals near the fire. It is left there for about a quarter of an hour and then the cake is turned. When it is baked it is eaten with butter. Sometimes the people have a(leanann ar an chéad leathanach eile)
