School: Gleann an Dúin - Prison (roll number 17042)

Location:
Prison East, Co. Mayo
Teacher:
Máire A. Ní Dhocartaigh
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The Schools’ Collection, Volume 0095C, Page 01_074

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The Schools’ Collection, Volume 0095C, Page 01_074

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  1. XML School: Gleann an Dúin - Prison
  2. XML Page 01_074
  3. XML “Churning”

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  1. (continued from previous page)
    in times gone by, but this custom is not so rigidly observed now.
    A churning takes about 1 hour; but some milk is easily churned and will not take a whole hour. When the butter is made little bumps are seen on the dash and lid and sides of the churn. These are rinced down into the milk by pouring a small quantity of water on them.
    Long ago the butter was lifted out of the churn with a wooden cup, but now it is lifted with a long-handled strainer. The butter is then washed three times in a wooden dish and is pressed and mixed with a pair of wooden butter spades. When all
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary A. O' Doherty
    Gender
    Female
    Informant
    Patsy Ausboro
    Gender
    Male
    Age
    84
    Address
    Tawnagh More, Co. Mayo