School: Kilmurry

Location:
Kilmurry, Co. Offaly
Teacher:
Annraoi de Búrca
Browse
The Schools’ Collection, Volume 0802, Page 159

Archival Reference

The Schools’ Collection, Volume 0802, Page 159

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Kilmurry
  2. XML Page 159
  3. XML “Bread”
  4. XML “Bread”
  5. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Oaten meal bread was the principal bread eaten in this district in olden times. Potato bread was made. A handful of flour was mixed with the potatoes and then it was cooked. Boxty bread was made. It was made from raw potatoes and flour. Bread named barm was made in this district. The barm was got in a distillery. It was got in a jar and when water was thrown in on it, it would swell up. It was put on flour instead of milk. Wheaten bread was made in this district.
    Transcribed by a member of our volunteer transcription project.