School: Glynn (C.) (roll number 4602)

Location:
Glynn, Co. Wexford
Teacher:
Maighréad Ní Giolla Eoin
Browse
The Schools’ Collection, Volume 0883, Page 444

Archival Reference

The Schools’ Collection, Volume 0883, Page 444

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Glynn (C.)
  2. XML Page 444
  3. XML “Churning”
  4. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    half pounds, and placed in a cool place ready for the market. The buttermilk is used for baking purposes.
    By scalding butter and putting a lump of butter and sugar in it and taking it before going to bed at night is supposed to be a great cure for hoarseness or a sore throat.
    Fresh buttermilk is a very nice drink.
    Transcribed by a member of our volunteer transcription project.
  2. We have a churn at home. There are different kinds of churns, but ours is a cylinder churn, that is one with beaters inside of it. A handle is connected with the beaters through a hole in the side that turns the beaters and they turn the cream. The churn is circular with two flat sides and a lid on top through which the cream is
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Margaret Wheeler
    Gender
    Female