School: Tigh Molaga (2)
- Location:
- Timoleague, Co. Cork
- Teacher: Eileen Beamish
Archival Reference
The Schools’ Collection, Volume 0318, Page 178
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- XML School: Tigh Molaga (2)
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- XML “Bread”
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- Home-made wheaten bread is still used. Long ago the wheat was ground with Querns - these may still be seen.
Potato-cake & oaten meal bread were used.
Potato cake potatoes mashed & mixed with flour salt & milk then fried.
Oaten bread - meal flour salt milk & oaten meal.
Lusad = Baking dish bastible = oven.
Oaten meal is baked on a griddle, ie a wire circle on which cake is placed with small ledge of wire at foot to stand on & a wire to support back like leg of standing picture frame. This support is made of iron
