Scoil: Cullahill (C.), Rathdowwney (uimhir rolla 13137)

Ar an leathanach seo

1. Local Churning

   

   Roinn Roinn Postáil

   Strict attention to cleanliness is one of the first essentials of successful butter-making. Cleanliness must be observed at every stage from the milking of a cow until the butter is packed for the market. Unless this rule is carefully observed, good butter cannot be made, even in the best equipped dairies. Whereas excellent butter may be made in the most poorly equipped dairies, and with the most old-fashioned appliances.
   Our churn is not of the old-fashioned type. Neither may it be referred to, as a modern appliance, for it was bought about 8 years ago. It is called an 'End to end' churn, and it is placed on a stand, when the cream is being churned. It is Mammy who usually does the churning, and this is how she performs the task. In Summer she churns three times weekly, but in Winter, the cream may be

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Nora Rhatigan

   Inscne

   Baineann

   Seoladh

   Cullahill, Co. Laois