Scoil: Rush Hall, Mountrath (uimhir rolla 12231)
- Suíomh:
- Rush Hall, Co. Laois
- Múinteoir: P. Ó Lochlainn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0825, Leathanach 268
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rush Hall, Mountrath
- XML Leathanach 268
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)by the people going to America or Australia.
Wholemeal was made from the wheat grown on the farms or gardens and grounds locally. With two large stone, this was made much the dame as our own present day bread.
Potato cakes were made by boiling and mashing the potatoes adding flour and salt and kneading then flattened on a board fried or baked on a pan. When cooked split and butter put between and were most pallatable. Grated cakes were made by grating the potatoes mixed with flour and salt in all cases and steamed or baked until cooked on a baker or pot oven. A griddle was generally used for the potato cakes and only enough baked to do for the one meal.
