School: Stoneyford, Thomastown (roll number 3029)

Location:
Stonyford, Co. Kilkenny
Teacher:
Finghín Mac Íobhair
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The Schools’ Collection, Volume 0849, Page 128

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The Schools’ Collection, Volume 0849, Page 128

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  1. XML School: Stoneyford, Thomastown
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  3. XML “Bread in Olden Times”

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  1. Potato-cakes were made from potatoes flour, soda and new milk mixed together. The cakes were made on a 'losit' and baked on a griddle. The potato-cake took about an hour to bake.
    Boxty bread was made with flour, soda, and sour milk. It was made on a losit and baked on a bastable. It took about half an-hour to bake. When half baked it was turned up side down and a hard crust formed on each side of it.
    A currant cake was made for birthdays and threshing days, and when a meitheal used gather to dig potatoes the woman of the house baked a currant cake.
    Boxty bread and a currant cake were made for a feast for Halloween night.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Michael Ragget
    Gender
    Male
    Address
    Lawcus, Co. Kilkenny
    Informant
    Nicholas Ragget
    Gender
    Male
    Age
    52
    Address
    Lawcus, Co. Kilkenny