School: Tappa (roll number 10451)

Location:
Tetoppa, Co. Monaghan
Teacher:
S. Ó Reachtaire
Browse
The Schools’ Collection, Volume 0953, Page 073

Archival Reference

The Schools’ Collection, Volume 0953, Page 073

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Tappa
  2. XML Page 073
  3. XML “Forges”
  4. XML “Feet”
  5. XML “Food Used in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Feet - I wash my feet with water and soap. After you wash your feet you through out the water. The children go barefoot in the summertime but they never go barefoot the whole year round.
    Transcribed by a member of our volunteer transcription project.
  3. Food used in olden times = On Good Friday the old people used eat oaten meal bread potatoe bread and lent broth and also fish. Oaten bread is first of all oat meal is put into a bowl and wet with warm water in order to keep it from breaking and a grain of salt put into it. Then it is empty out on the baking board and mixed round and round with your hands and then you put it out on a driddle in front of the fire until it is done.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.