School: N. Breandáin, Cathair na Mart
- Location:
- Cathair na Mart, Co. Mhaigh Eo
- Teacher: Pádhraic A. Ó Módhráin
Archival Reference
The Schools’ Collection, Volume 0088, Page 286
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- XML School: N. Breandáin, Cathair na Mart
- XML Page 286
- XML “The Potato Crop”
- XML “Bread”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - In olden times bread was made from Rye meal. Flour was not made locally. People remember of querns being used. Querns were two big stones which were used for grinding Rye. The things put in the cake were, soda, salt, and buttermilk. When they had no buttermilk water was used. Bread was baked every day.The sign of the cross was put on each cake. The reason why this was done was that each person would have a quarter of the cake. Sometimes they used to bake the cake by(continues on next page)
